I have sampled some amazing ramen throughout Manhattan and wanted to share my favorites. Mr Taka : The ingredients are carefully selected and there is a lot of care that goes into these slurp worthy noodles. Be experimental and play with your noodles!
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You cannot go wrong. It was the first year for Michelin Tokyo to list a ramen restaurant and there are 5000 in Japan. . Takashi : I stumbled upon this gem when my girlfriends and I wanted to try premium Japanese and American beef. Ipuddo : In 2008, this was the place that made me fall in love with Ramen. Mei Jin Ramen: Hip Japanese place for ramen izakaya-style small plates with an adjoining cocktail dessert bar. Its in my blood. One of the owners ramen restaurant in Japan, Bigiya, was listed on Michelin Tokyo in 2015. The assortment of additional toppings is ridiculous, and they even serve specialty ramen. Because its made from boiling pork bones, fat, and collagen over high heat for many hours. The ramen is hearty and delicious. The selections are delicately qualitative surveys for dissertations prepared and served raw to be grilled right at your table (yakiniku).